Grand Hotel Kitchen - Nyah West

"Skippy" (Sudan) nicknamed because he can jump! Real name Carlo or Carlos

I'll definitely have to get some more photos of the kitchen as it has to be seen to be believed. With approx 50 people at any one time staying at the pub, the kitchen is always maxed out except during the day when we're all at work - which is when the little thieving non-workers come in and steal all our cool food. There are 4 fridges, and not enough room for ya food. I keep all my dry stuff, utensils and cookware in my bedroom and only buy what's necessary. I've learnt to live without milk as if you buy it, you only get enough for one coffee, and it's gone the next day, so I buy yoghurt for breakfast and make a chow mien or stirfry once a week and store it "where I can" in the fridge/freezer. I've never been able to cook just for me as people just help themselves, even with the many threats of death to those who get caught!